Curries & Stews
Moroccan chicken and
olive stew with couscous
A delicately-spiced
Moroccan stew with chicken, green peppers and plump
black olives, served over a bed of fluffy couscous.
Simple salmon curry
A quick, easy and
delicious curry made with omega-3-rich canned salmon,
tomatoes and coconut milk, and a combination of fragrant
Indian spices.
Sicilian fish stew
A flavorful
Sicilian-style tomato and herb stew with succulent
morsels of fish.
Thai green fish
curry
Pieces of fish cooked to
melting tenderness with a selection of green vegetables
in a spicy coconut sauce accented with fresh lime and
aromatic cilantro.
Spanish braised
chickpeas with tuna and olives
A rustic and flavorful
Spanish dish of chickpeas cooked in a smoky tomato
sauce, with canned tuna, and stuffed olives.
Cashew nut korma
with shrimp
A rich and creamy Indian
korma that combines ground and whole cashew nuts with
succulent shrimp.
Greek tuna and
vegetable stew
A richly-flavored Greek
stew with bite-size pieces of tuna, red pepper, zucchini
and Kalamata olives.
Lentil, pea and
potato curry
Lentils, peas and
bite-size cubes of potato in a richly-spiced tomato and
coconut milk gravy.
Spanish fish stew
A delicious and
comforting fish stew with classic Spanish flavors that's
surprisingly easy to make. Serve with crusty bread or
rice on the side.
Thai Massaman curry
with shrimp
A mild, creamy and
uniquely fragrant curry that combines Thai flavors with
culinary influences from India and the Malay
archipelago.
Thai red chicken
curry
A traditional Thai red
curry made with a subtle blend of hot, salty, sweet and
sour flavors to get the taste buds tingling.
Tuscan lentil ragu
with cheesy polenta
A rustic, tomatoey Tuscan
rugu with delicate brown lentils, zucchini and carrots
served with cheesy soft polenta.
Fragrant shrimp and
chickpea curry
Plump, juicy shrimp
combine wonderfully with the nutty flavor and creamy
texture of chickpeas in this comforting and fragrant
Indian curry.
