Hummus, tomato and feta toast
Toasted sourdough bread generously topped with hummus, cherry tomatoes and crumbled feta, then sprinkled with chopped flat-leaf parsley.
Baked mushroom, zucchini and basil frittata
A simple and flavorsome oven-baked Italian frittata with mushrooms, grated zucchini and scallion, accented by fresh basil and Parmesan.
Smoked salmon bruschetta with arugula and lemon-chive ricotta
Bruschetta topped with a creamy lemon-chive ricotta spread, fresh arugula, and slices of succulent smoked salmon.
Sweet potato, spinach and Parmesan frittata
Frittata studded with sautéed sweet potato and spinach, and accented with robustly-flavored Parmesan cheese.
Mushroom bruschetta
Bruschetta topped with pan-fried mushrooms seasoned with sea salt, cracked black pepper and flat-leaf parsley.
Scrambled tofu with zucchini, tomato and basil
Sautéed crumbled tofu combined with tomatoes, zucchini, fresh basil and Parmesan cheese.