Roast vegetable salad with tahini-lemon dressing
Roasted butternut squash, cauliflower and red onion combined with mixed salad leaves and drizzled with a creamy Middle Eastern sesame and lemon dressing.
Moroccan chickpea and couscous salad
An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing.
Greek lentil salad
Brown lentils, zucchini, roasted red pepper, Kalamata olives and crumbled feta coated with a robust olive oil, garlic and red wine vinegar dressing.
Vietnamese chicken noodle salad
A fresh and flavorful Vietnamese salad with rice noodles, shredded chicken, crisp vegetables and crunchy peanuts.
Salade Niçoise with divine Dijon dressing
A mouthwatering and colorful salad from the Provence region of southern France which includes chunks of tender tuna, green beans, tomatoes, hard-boiled eggs, potato, lettuce and olives.
Potato and asparagus salad with lemon-basil dressing
An Italian-inspired salad with asparagus and chunks of potato coated in a lemony basil dressing.
Mediterranean tuna and white bean salad
A fresh, protein-packed salad with chunks of tuna, white beans, tomatoes, cucumber, green pepper, red onion and black olives.
Roasted cauliflower and red pepper salad with toasted almonds and basil
Roasting brings out a wonderful nutty flavor in cauliflower which is accentuated by the toasted almonds and the sweet and smoky roasted red pepper. And the olive oil vinaigrette and fresh basil leaves add an extra flourish of flavor.
Greek salad
Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump Kalamata olives.
French herbed lentil salad
The earthy, peppery flavor of Puy lentils pairs perfectly with the sweetness of sautéed shallots, carrot and fennel in this rustic French salad.
Soba noodle salad with sesame-ginger dressing
A Japanese-inspired salad with soba noodles, avocado, mushrooms, toasted sesame seeds and sweet red pepper coated in a flavorful sesame-ginger dressing.
Sweet potato and lentil salad with baby spinach, walnuts and feta
Chunks of roasted sweet potato combined with lentils, crisp baby spinach, walnuts and crumbled feta, and tossed with a lemon-garlic vinaigrette.
Spanish white bean salad
A rustic, flavorful salad with white beans, sweet roasted red pepper, crisp green pepper and sliced black olives coated in a Spanish herb and garlic vinaigrette.
Asian slaw with lime and chili
A crisp and vibrantly colored slaw with bean sprouts, snow peas, carrots, yellow peppers, scallion and cilantro combined with a hot, sour and sweet Southeast Asian-inspired dressing.
Grilled vegetable salad with feta, baby spinach and Kalamata olives
The sweet and smoky flavors of the grilled zucchini and red pepper are complemented by the crispness of the fresh baby spinach leaves and the salty and robust flavors of the feta and Kalamata olives in this Greek-inspired salad.
Teriyaki chicken rainbow bowl
Succulent baked teriyaki chicken served with seasoned soba noodles and a nourishing collection of crisp and colorful vegetables.
Spanish potato, tuna and white bean salad
A rustic Spanish potato salad with chunks of tuna, white beans, colorful peppers and green olives tossed in a richly-flavored olive oil, red vinegar and smoked paprika dressing.
Japanese-style slaw with sesame dressing
A crispy and colorful Japanese-style slaw with red and green cabbage, carrot, radish and scallions coated with a nutty sesame dressing.
Tuna and chickpea salad
A satisfying salad with chunks of tuna, chickpeas, and chopped vegetables coated in a simple olive oil and lemon dressing.
Mediterranean bean salad
A vibrantly colored mix of beans, diced vegetables and chopped olives coated in a tangy olive oil and red wine vinegar dressing.
Cherry tomato, avocado and arugula salad with balsamic vinaigrette
Sweet cherry tomatoes, creamy avocado, peppery arugula (rocket) and sliced red onion dressed with a tangy balsamic vinaigrette.
Falafel bowl with tahini dressing
This superfood bowl is brimming with delicious flavors and textures.
Thai peanut noodle salad
A selection of crunchy and colorful vegetables combined with soft rice noodles and tossed with a creamy peanut lime dressing.
Mediterranean spring salad
This Mediterranean spring salad is full of vibrantly-colored vegetables and coated in a tangy lemon-basil dressing.
Greek chopped salad
A chopped version of a classic Greek salad, with the addition of plump protein-packed chickpeas, all dressed in a herby olive oil vinaigrette.
Baked feta and walnut salad
A Greek-style salad with baked feta cheese, walnuts, mixed salad leaves, thinly sliced fresh radish and zucchini, tossed with a tangy lemon garlic dressing.
Pasta salad with avocado, walnuts, cherry tomatoes and rosemary-balsamic vinaigrette
A delicious and nourishing pasta salad with cubed avocado, cherry tomatoes, walnuts, grated carrot and kalamata olives, coated in a rustic rosemary-balsamic vinaigrette.
Crunchy Thai salad with creamy cashew-lime dressing
A vibrant Thai salad loaded with crunchy vegetables including red cabbage, cucumber, red pepper and carrot combined with roasted cashews and drizzled with a creamy cashew-lime dressing.