Salads
Roast vegetable
salad with tahini-lemon dressing
Roasted butternut squash,
cauliflower and red onion combined with mixed salad
leaves and drizzled with a creamy Middle Eastern sesame
and lemon dressing.
Moroccan chickpea
and couscous salad
An exotic Moroccan
couscous salad with chickpeas, raisins and colorful
vegetables coated in a delicately spiced olive oil and
lemon dressing.
Greek lentil salad
Brown lentils, zucchini,
roasted red pepper, Kalamata olives and crumbled feta
coated with a robust olive oil, garlic and red wine
vinegar dressing.
Vietnamese chicken
noodle salad
A fresh and flavorful
Vietnamese salad with rice noodles, shredded chicken,
crisp vegetables and crunchy peanuts.
Salade Niçoise with
divine Dijon dressing
A mouthwatering and
colorful salad from the Provence region of southern
France which includes chunks of tender tuna, green
beans, tomatoes, hard-boiled eggs, potato, lettuce and
olives.
Potato and asparagus
salad with lemon-basil dressing
An Italian-inspired salad
with asparagus and chunks of potato coated in a lemony
basil dressing.
Mediterranean tuna
and white bean salad
A fresh, protein-packed
salad with chunks of tuna, white beans, tomatoes,
cucumber, green pepper, red onion and black olives.
Roasted cauliflower
and red pepper salad with toasted almonds and basil
Roasting brings out a
wonderful nutty flavor in cauliflower which is
accentuated by the toasted almonds and the sweet and
smoky roasted red pepper. And the olive oil vinaigrette
and fresh basil leaves add an extra flourish of flavor.
Greek salad
Greek salad, or horiatiki
salata, is a rough country salad of juicy tomatoes,
crisp cucumber, sliced red onion, green pepper, crumbly
feta cheese and plump Kalamata olives.
French herbed lentil
salad
The earthy, peppery
flavor of Puy lentils pairs perfectly with the sweetness
of sautéed shallots, carrot and fennel in this rustic
French salad.
Soba noodle salad
with sesame-ginger dressing
A Japanese-inspired salad
with soba noodles, avocado, mushrooms, toasted sesame
seeds and sweet red pepper coated in a flavorful
sesame-ginger dressing.
Sweet potato and
lentil salad with baby spinach, walnuts and feta
Chunks of roasted sweet
potato combined with lentils, crisp baby spinach,
walnuts and crumbled feta, and tossed with a
lemon-garlic vinaigrette.
Spanish white bean
salad
A rustic, flavorful salad
with white beans, sweet roasted red pepper, crisp green
pepper and sliced black olives coated in a Spanish herb
and garlic vinaigrette.
Asian slaw with lime
and chili
A crisp and vibrantly
colored slaw with bean sprouts, snow peas, carrots,
yellow peppers, scallion and cilantro combined with a
hot, sour and sweet Southeast Asian-inspired dressing.
Grilled vegetable
salad with feta, baby spinach and Kalamata olives
The sweet and smoky
flavors of the grilled zucchini and red pepper are
complemented by the crispness of the fresh baby spinach
leaves and the salty and robust flavors of the feta and
Kalamata olives in this Greek-inspired salad.
Teriyaki chicken
rainbow bowl
Succulent baked teriyaki
chicken served with seasoned soba noodles and a
nourishing collection of crisp and colorful vegetables.
Spanish potato, tuna
and white bean salad
A rustic Spanish potato
salad with chunks of tuna, white beans, colorful peppers
and green olives tossed in a richly-flavored olive oil,
red vinegar and smoked paprika dressing.
Japanese-style slaw
with sesame dressing
A crispy and colorful
Japanese-style slaw with red and green cabbage, carrot,
radish and scallions coated with a nutty sesame
dressing.
Tuna and chickpea
salad
A satisfying salad with
chunks of tuna, chickpeas, and chopped vegetables coated
in a simple olive oil and lemon dressing.
Mediterranean bean
salad
A vibrantly colored mix
of beans, diced vegetables and chopped olives coated in
a tangy olive oil and red wine vinegar dressing.
Cherry tomato,
avocado and arugula salad with balsamic vinaigrette
Sweet cherry tomatoes,
creamy avocado, peppery arugula (rocket) and sliced red
onion dressed with a tangy balsamic vinaigrette.
Falafel bowl with
tahini dressing
This superfood bowl is
brimming with delicious flavors and textures.
Thai peanut noodle
salad
A selection of crunchy
and colorful vegetables combined with soft rice noodles
and tossed with a creamy peanut lime dressing.
Mediterranean spring
salad
This Mediterranean spring
salad is full of vibrantly-colored vegetables and coated
in a tangy lemon-basil dressing.
Greek chopped salad
A chopped version of a
classic Greek salad, with the addition of plump
protein-packed chickpeas, all dressed in a herby olive
oil vinaigrette.
Baked feta and
walnut salad
A Greek-style salad with
baked feta cheese, walnuts, mixed salad leaves, thinly
sliced fresh radish and zucchini, tossed with a tangy
lemon garlic dressing.
Pasta salad with
avocado, walnuts, cherry tomatoes and
rosemary-balsamic vinaigrette
A delicious and
nourishing pasta salad with cubed avocado, cherry
tomatoes, walnuts, grated carrot and kalamata olives,
coated in a rustic rosemary-balsamic vinaigrette.
Crunchy Thai salad
with creamy cashew-lime dressing
A vibrant Thai salad
loaded with crunchy vegetables including red cabbage,
cucumber, red pepper and carrot combined with roasted
cashews and drizzled with a creamy cashew-lime dressing.
