Sauces & Dips
Roasted red pepper and feta dip
A creamy Greek-style dip made from a blend of sweet roasted red peppers, feta cheese, garlic, olive oil and a touch of lemon juice.
Tzatziki is a classic Greek cucumber and yogurt sauce seasoned with garlic, lemon juice and fresh dill.
A creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, hummus and is a popular dip and spread in Greece and throughout the Middle East.
Roasted tomato and garlic sauce
A wonderfully flavorsome sauce made with roasted tomatoes, garlic, and onion, accented with rosemary and oregano.
Roasted pumpkin hummus
Smooth and creamy roasted pumpkin hummus with a hint of cumin. Serve as a dip with toasted pita wedges, crudités or slices of crusty bread. Or enjoy it as a filling in a flatbread wrap with crispy salad veggies.
This pesto sauce is made in the authentic Genoese style with fresh basil, olive oil, pine nuts and Parmesan. It is, without a doubt, our favorite pesto and we eat it often.
White bean, artichoke and sun-dried tomato dip
A rustic Mediterranean-style dip made from a creamy blend of white beans, artichoke hearts, sun-dried tomatoes, extra virgin olive oil and garlic.
Mushroom and artichoke pâté
Portobello mushrooms are sautéed in olive oil, garlic and thyme, then pureed with artichoke hearts to make this simple, delicious and versatile pâté.
Creamy feta and white bean dip
A delicious, velvety smooth dip made with a combination of five classic Greek ingredients: feta cheese, garlic, lemon juice, oregano and white beans.
Loaded hummus
Smooth and creamy hummus topped with cherry tomatoes, cucumber, yellow pepper, olives, red onion, chickpeas and feta, then drizzled with extra virgin olive and lightly sprinkled with paprika and chopped parsley. Perfect served with torn pita bread (fresh or toasted).