Baguette halves topped with gooey mozzarella cheese, balsamic and garlic infused tomatoes, and fresh basil. It's a simple but mouthwatering combination of classic Italian flavors, with a French twist.

A filling hand-held lunch that's quick to prepare and combines some of the best ingredients of the Mediterranean diet.

Vietnam was a French colony from 1885 to 1954, and banh mi is a Vietnamese sandwich with a distinctly French influence.

Whole grain pita bread pizzas topped with sweet red peppers, red onion, Kalamata olives, oregano, garlic, and crumbled feta.

Falafel patties served in lightly-toasted whole wheat buns with fresh lettuce leaves, slices of tomato and red onion, and a dollop of yogurt-tahini sauce.

Bruschetta spread with pesto and topped with a flavorful combination of tuna, cannellini beans, cherry tomatoes, artichoke hearts, baby spinach leaves and sliced red onion.

Thin crust “pan” pizza topped with delicate smoked salmon, creamy feta and diced zucchini, and accented with lemon and dill.

Succulent grilled, marinated pieces of chicken served in a warm flatbread with crisp salad vegetables and creamy tzatziki (Greek yogurt and cucumber sauce).

Succulent tuna steak combined with basil pesto and grilled tomato and red onion, and encased in lightly toasted crusty bread.

A delightfully different pizza topped with pesto, succulent shrimp, sun-dried tomatoes, zucchini, and red onion.

Nothing beats the flavor or aroma of freshly baked focaccia bread. This focaccia is topped with sweet cherry tomatoes and rosemary, and contains half whole wheat flour for extra goodness.

Whole wheat wraps filled with falafel (Middle Eastern chickpea fritters), creamy hummus, and a selection of diced Mediterranean salad vegetables.

A succulent pizza topped with sweet roasted red peppers, marinated artichoke hearts, diced ham, robustly-flavored sun-dried tomatoes and olives, and creamy mozzarella cheese.

Indian naan bread topped with a tomato-curry sauce, shrimp, baby spinach, red onion, fresh chili, and cottage cheese, baked until golden and garnished with cilantro.

A simple but delicious pizza topped with mozzarella cheese, sweet cherry tomatoes and fragrant fresh basil.